The Contrarian

This golden, West Coast inspired IPA uses 100% Carolina Malt House Carolina Gold malt as its base. It’s Double Dry Hopped with a blend of Centennial, Columbus, Simcoe, & Amarillo hops for a nose packed with fruity and resinous aromas.


Punti is a darling pink sessionable sour ale with foraged blackberries and prickly pears and dry hopped with Experimental Grapefruit hops. 4.5% ABV, light, dry, tart fruity acids meld with these zesty citrusy hops. 

Fuzz is a Four Letter Word – Kiwi

We jam packed our ongoing hazy New-England style IPA collab with Hazelwood Brewing, with loads of fresh local Kiwi fruit. Dry hopped with a blend of Cascade, and Galaxy hops

Over The Line

Over The Line is an old school West Coast style IPA featuring Centennial, Come, & Simcoe hops.

Pineapple Sour Session IPA

This is our native fermented golden sour ale aged on a massive amount of pineapple and then dry hopped with a copious amount of fruity, citrusy hops.

Haze is a Four Letter Word

Our exploration of hop varieties results in a series of hazy New England style IPA’s. Each volume features different hop varieties, so we just call this fun exploration “Haze”


FRIPA is crafted from regionally grown and malted 2 row barley, peppery Wrens Abruzzi heirloom rye malt, and generous amounts of juicy resinous West coast hops.

Evening Vent

Evening Vent is our bold and funky wild IPA brewed with a blend of classic American hops and a crazy new German hop variety (your guess which one;) fermented using some of our favorite Brett stains blended with our house yeasts.