Muriel White

Beer Details
  • ABV: 6.7

We brewed our golden ale with regionally grown rye malt and then fermented the beer in chardonnay barrels with our house native yeast blend. Over two hundred and fifty pounds of locally grown & harvested scuppernongs were blended in after allowing the beer to age for nine months in the barrels. The resulting ale has […]

We brewed our golden ale with regionally grown rye malt and then fermented the beer in chardonnay barrels with our house native yeast blend. Over two hundred and fifty pounds of locally grown & harvested scuppernongs were blended in after allowing the beer to age for nine months in the barrels. The resulting ale has a distinct scuppernong nose underlined by an earthy rye spice.