Tap List
1. Your Table is Ready 3.5%
A 3.5% historic ale featuring the flavors of local malted barley and heirloom farro, as well as benne and purple straw wheat, preserved and made available by Anson Mills.
4oz Taster $3.50 // 16oz Draft $6.50
2. Cream Ale 4.5%
Light American ale crafted with Pilsner malt and corn
4oz Taster $3.50 // 16oz Draft $6.50
3. Drop Bear Attack! 4.8%
Hazy pale ale with Galaxy and Pacific Jade hops
4oz Taster $3.50 // 16oz Draft $8
4. FRIPA 6.5%
Farmhouse Rye IPA made with local barley and rye
4oz Taster $3.50 // 16oz Draft $7.50
5. Ballpoint Pen Thief 5.5%
English Special Bitter Ale
4oz Taster $3 // 16oz Draft $7
6. Irish Red Ale 4.7%
Malty red ale
4oz Taster $3.50 // 16oz Draft $6.50
7. Dry Irish Stout 4.5%
Dry and roasty stout
4oz Taster $4.50 // 16oz Draft $6.50
8. Belgian Pale Ale 6.0%
Pale ale with Belgian yeast and hops
4oz Taster $3.50 // 16oz Draft $6.50
9. Fuzz Buckets 5.6%
Kiwi hard cider
4oz Taster $3 // 12oz Draft $6
10. Haus Kombucha 0%
Haus kombucha
4oz Taster $3.50 // 16oz Draft $6.50
11. %
5oz Pour $8
12. Prickly Princess 5.5%
This cider combines native barrel-fermented apple cider with locally foraged prickly pears. This light, fruity cider starts out as a brightly colored fuschia created by the prickly pears, then moves into lighter pinks and finally levels out to a honeyed color as it ages
4oz Taster $3.50 // 16oz Draft $7
13. June Princess 6.2%
Barrel aged sour rye saison with locally foraged nectarines
4oz Taster $3.50 // 12oz Draft $7.50
14. Dat Peach Weisse 4.5%
Light golden sour ale with local peaches
4oz Taster $3.50 // 16oz Draft $7
15. Hopfenwasser 0.0%
N/A seltzer with Copper, Paradigm & Mackinac hops
4oz Taster $3.50 // 12 Draft $5
16. Walhallapeno 4.5%
Golden sour ale with Jalapeños
4oz Taster $3.50 // 16oz Draft $6.50
Red Wines
1. Paseante Noir 10.1%
Crafted from South Carolina grapes, this wine showcases a striking, vibrant red hue that captivates the eye. Freshly baked berry pie, with aromas of ripe strawberries, blackberries and warm pastry. Beneath this luscious fruitiness, subtle hints of aromatic herbs
2. Cabernet Sauvignon 13.5%
A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.
3. Pinot Noir 13.5%
Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
White Wines
4. Upcountry Bubbly 10.2%
Discover the unique flavor profile of our sparkling Rosé, made from locally grown minimal intervention Catawba and Chambourcin grapes. This delightful beverage marries natural sweetness with natural carbonation, resulting in a refreshing and effervescent drink. Boozy, floral and fruity.
5. Buttery Chardonnay 14.5%
Buttery Chardonnay is a rich, buttery portrayal of this classic varietal. Layers of toasted oak, butterscotch and honey combined with a creamy texture and color as radiant as the new dawn, create a one-of-a-kind sensory experience.
6. Moscato 9%
Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange blossom meet highlights of juicy peach, honey and lemon zest for a perfectly refreshing finish.
7. Pinot Grigio 12.5%
Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled.
Soft Drinks
1. Haus Kombucha
16oz Draft $6
2. Can of Soda
Coke, Sprite, Diet Coke
12oz can $2
3. La Croix Sparkling Water
It's like water, but sparkling
12oz Can $2
Bauernhaus Eats
1. Hummus & Pimento Plate
Local hummus & pimento cheese served with seasonal veggies and multigrain and toasted crackers.
$10
2. Chips, Cheese & Salsa
Tortilla chips served with salsa and haus beer cheese
Chips & cheese - $6 //
Chips & salsa - $6
Chips & cheese & salsa - $9
3. Soft Pretzel
Warm soft pretzel served with beer cheese sauce and haus mustard
$6
4. Haus Bratwurst
A brat on a hoagie bun with beer cheese, sauerkraut, and haus mustard.
$12
5. Bratzel Bowl
A bowl of pretzel bites topped with a sliced brat, haus beer cheese, sauerkraut, pickles, and haus mustard!
$14
6. Pickle Board
Seasonal pickles and kimchi and/or sauerkraut from our own Reid Homestead.
$10
7. Naan Pizza
Personal pizza on naan bread. Ask your server about the daily specials
Cheese - $10 //
Pepperoni - $10
Mushroom Pesto - $10
Pint & a Pie - $15
— Please order at the bar —
Updated 4/17/2025