August Bottle Releases 8/17 - 8/19

August 14th, 2018

Carolina Bauernhaus is releasing 18 Mile Red Peach, Source Series Apis, & Blackberry Petite Sour.

We’re releasing 3 fresh new rustic refined bottles on August 17-19th! Come grab this year’s blend of 18 Mile Red Peach, Our latest version of our award winning Source Series® Apis, or the newest bottle in our lineup- Blackberry Petite Sour.

18 Mile Red Peach (7.2% ABV) is our award winning 18 Mile Red Flanders inspired ale aged on local peaches. This rustic refined ale was fermented in Petite Syrah barrels and aged for eight months before blending in peaches. The bright acidity of this beer is created using a strain of native lactobacillus isolated by SouthYeast labs. The initial bite of this red ale is balanced by juicy peach notes and an oaky barrel character. 500ml bottles are $15 each.

The Source Series® of rustic refined ales are the essence of the Carolina Bauernhaus brewing philosophy. The yeasts and bacteria used to ferment a Source Series ale are collected from one of the ingredients used to brew the ale. Source Series Apis (7.5% ABV) is a golden ale native fermented with two strains of yeast collected from local honeybees. A simple grain bill and subtle hop character allow the yeast to take center stage. Local wildflower honey was added during the fermentation for a burst of honey aroma and flavor accentuating the character of the yeast. 500ml bottles are $10 each.

Blackberry Petite Sour (4.5% ABV) is our native fermented golden sour in red wine barrels with locally harvested blackberries. Tart and fruity with subtle wine barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated from opuntia fruit and a blend of locally captured native yeasts. 500ml bottles are $10 each.

Grab one of each of this month’s releases for just $30! Be sure to enjoy some of our other rustic refined ales, and some of our local house made dishes when you stop by!

FRIPA
Our Farmhouse Rye IPA contains generous amounts of West coast hops, Regionally malted barley, and locally grown; regionally malted heirloom rye malt. The delicate balance between spicy rye and bold American hops of this hazy gold beer will delight your tastebuds.

6.7% ABV | 55 IBU


Source Series® Opuntia
The Source Series® of rustic refined ales are the essence of the Carolina Bauernhaus brewing philosophy. The yeasts and bacteria used to ferment a Source Series ale are collected from one of the ingredients used to brew the ale.

This is our 2017 GABF® Gold Medal winning native fermented saison brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and pilsner malt. The souring bacteria used to make this beer was a strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France, SC. The beer was aged for 6 months in a Biltmore Cabernet barrel on the same opuntia fruit.

The beer pours with a very quickly dissipating white head. The nose is filled with notes of sweet fruits and a sharp acidity. On the palate there is a puckering acidity with bright and luscious fruit notes. The beer finishes with a lingering acidity on the tongue. See https://cba.craftcellr.com to purchase bottles online.

% ABV | IBU


115 W. Federal Street
Anderson SC, 29625