IPA Day 8/2/18

FRIPA
Our Farmhouse Rye IPA contains generous amounts of West coast hops, Regionally malted barley, and locally grown; regionally malted heirloom rye malt. The delicate balance between spicy rye and bold American hops of this hazy gold beer will delight your tastebuds.

6.7% ABV | 55 IBU


Source Series® Opuntia
The Source Series® of rustic refined ales are the essence of the Carolina Bauernhaus brewing philosophy. The yeasts and bacteria used to ferment a Source Series ale are collected from one of the ingredients used to brew the ale.

This is our 2017 GABF® Gold Medal winning native fermented saison brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and pilsner malt. The souring bacteria used to make this beer was a strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France, SC. The beer was aged for 6 months in a Biltmore Cabernet barrel on the same opuntia fruit.

The beer pours with a very quickly dissipating white head. The nose is filled with notes of sweet fruits and a sharp acidity. On the palate there is a puckering acidity with bright and luscious fruit notes. The beer finishes with a lingering acidity on the tongue. See https://cba.craftcellr.com to purchase bottles online.

% ABV | IBU


115 W. Federal Street
Anderson SC, 29625