Whiskey Sour Weekend 8/10-8/11

August 6th, 2018

Whiskey Sour Weeeee-kend! 🏖🍹
August 10-12

August 10th&11th we are releasing our award winning US Beer Open Championships Gold Medal: Whiskey Sour, a 4.5% abv cocktail-inspired barrel fermented gosé with fresh lemons and limes, on draft and in bottles along side our two new seasonal variants blending this award winning ale with hyper-local seasonal fruits. Whiskey Sour Peach 🍑 & Whiskey Sour Blackberry 🍇 will also be available on draft and in bottles to go, aaaaaaand we still have a few cases of Whiskey Sour Tangelo 🍊 for the festivities! $5 draft, $18 growler fills and $8.99 bottles of each flowing all weekend long. Buy six and get 10% off, buy 12 and get 15% off🤟

Live Music Friday night August 10th, 8-11pm with The Passing Scene

Live music Saturday night August 11th, with Talbert Black

And yes, we are open Sundays! 12-8pm 🍻

Did you miss your chance to get our custom Whiskey Sour Speakeasy glass at our annual Soirée? We will have them for sale this weekend for $5 each. Just ask your server or check them out at the merch display

Feral Barrel Raspberry
A dark wild ale featuring regional malts and fermented in sorghum rum barrels with our house blend of native yeasts and brettanomyces and aged on a blend of raspberries and cherries. Jammy fruit notes are balanced by a rich malt forward body and a dry finish.

7.4% ABV | IBU


Source Series® Opuntia
The Source Series® of rustic refined ales are the essence of the Carolina Bauernhaus brewing philosophy. The yeasts and bacteria used to ferment a Source Series ale are collected from one of the ingredients used to brew the ale.

This is our 2017 GABF® Gold Medal winning native fermented saison brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and pilsner malt. The souring bacteria used to make this beer was a strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France, SC. The beer was aged for 6 months in a Biltmore Cabernet barrel on the same opuntia fruit.

The beer pours with a very quickly dissipating white head. The nose is filled with notes of sweet fruits and a sharp acidity. On the palate there is a puckering acidity with bright and luscious fruit notes. The beer finishes with a lingering acidity on the tongue. See https://cba.craftcellr.com to purchase bottles online.

% ABV | IBU


115 W. Federal Street
Anderson SC, 29625