Feral Barrel Blackberry
Sour Ale
Available To Go in Anderson
ABV: 6.7%
A dark wild ale featuring regional malts and fermented in cabernet wine barrels with our house blend of native yeasts, and brettanomyces and soured with our own strain of lactobacillus isolated by SouthYeast Labs from opuntia fruit in La France SC. This beer was aged on local blackberries for a dark fruit note balanced by bright acidity and a rich malty body.
