The name of our golden sour ale was inspired by the heirloom Wrens Abruzzi rye malt provided by our friends at Riverbend Malt House. German legend has it that the wren cunningly hitched a ride on an eagle’s back to become the highest flying bird and was crowned as ‘king of the birds’- kuningilin. The spicy and earthy character of the rye malt used in this rustic refined ale is held aloft by a tart acidity drawn from our house strain of natively collected lactobacillus and crowned by a bright dry hop blend of Vic Secret and Amarillo hops.
Our Farmhouse Rye IPA contains generous amounts of West coast hops, Regionally malted barley, and locally grown; regionally malted heirloom rye malt. The delicate balance between spicy rye and bold American hops of this hazy gold beer will delight your tastebuds.