Carolina Bauernhaus creates uniquely handcrafted ales that reflect the soil, water, and air of Upstate SC through locally sourced yeasts, hops and grains.

Come Celebrate Our Two Year Anniversary with Us On 12/9/17!

It’s that time!!! We are turning two years old and what a two years it has been! More beers, more ciders, more mead, more taps, more distribution, more square footage, more art, more live music and a Gold Medal at the Great American Beer Festival! We are so grateful for the support of our community and the growth of our little experiment in regional seasonal beer and cider!

This year’s extravaganza boasts 3 bands, food trucks, multiple bottle releases and giveaways throughout the day along with tappings of multiple specialty beers from the now 2 year old cellar! Oh yeah, and CAAAAAAAKE🎂!!!!

Festivities start at 2pm with bottle release. Then the funky fresh Jams!:

3:30-5:00pm Regina Basin and the Bauernyard Band
5:30-7:00pm My Girl, My Whiskey and Me
8:00-9:30pm Amongst the Trees

Follow our page and spread the word! Stay tuned for updates on special keg tappings, bottle releases and food vendors.

Feral Barrel Raspberry
A dark wild ale featuring regional malts and fermented in sorghum rum barrels with our house blend of native yeasts and brettanomyces and aged on a blend of raspberries and cherries. Jammy fruit notes are balanced by a rich malt forward body and a dry finish.

7.4% ABV | IBU

The name of our golden sour ale was inspired by the heirloom Wrens Abruzzi rye malt provided by our friends at Riverbend Malt House. German legend has it that the wren cunningly hitched a ride on an eagle’s back to become the highest flying bird and was crowned as ‘king of the birds’- kuningilin. The spicy and earthy character of the rye malt used in this rustic refined ale is held aloft by a tart acidity drawn from our house strain of natively collected lactobacillus and crowned by a bright dry hop blend of Vic Secret and Amarillo hops.

7.5% ABV | 20 IBU

115 W. Federal Street
Anderson SC, 29625