Carolina Bauernhaus creates uniquely handcrafted ales that reflect the soil, water, and air of Upstate SC through locally sourced yeasts, hops and grains.

No news items to display.
July Prince
We barrel fermented our golden rye ale in regional Chardonnay barrels with our native house strong ale yeast provided by SouthYeast labs. After primary fermentation we blended in a touch of native lactobacillus & aged the beer for over seven months. We blended the beer with 200 pounds of locally harvested July Prince peaches and aged for another two months on the fruit. To finish the beer we dry hopped with a blend of Hull Melon & Aramis hops. The finished beer has a subtle acidity, juicy peach notes, and a light hop note balanced by a dry oak barrel character.

8.0% ABV | IBU

The name of our golden sour ale was inspired by the heirloom Wrens Abruzzi rye malt provided by our friends at Riverbend Malt House. German legend has it that the wren cunningly hitched a ride on an eagle’s back to become the highest flying bird and was crowned as ‘king of the birds’- kuningilin. The spicy and earthy character of the rye malt used in this rustic refined ale is held aloft by a tart acidity drawn from our house strain of natively collected lactobacillus and crowned by a bright dry hop blend of Vic Secret and Amarillo hops.

7.5% ABV | 20 IBU

115 W. Federal Street
Anderson SC, 29625