Carolina Bauernhaus Anderson

Carolina Bauernhaus Anderson

115 Federal Street, Anderson, SC, USA
864.401.8167


Hours

  • Monday 6PM — 11PM
  • Tuesday 6PM — 11PM
  • Wednesday 6PM — 11PM
  • Thursday 4PM — 11PM
  • Friday 4PM — 12AM
  • Saturday 12PM — 12AM
  • Sunday 12PM — 8PM
  • 1. Caterpillar Kolsch 4.5%

    Kolsch style ale with kaffir lime leaves & lemongrass
    • 4oz Taster - $3
    • 16oz Draft - $5
  • 2. Wilburs Standard 4.5%

    English mild made with regional malts
    • 4oz Taster - $3
    • 16oz Draft - $5
  • 3. FRIPA 6.5%


    • 4oz Taster - $3
    • 16oz Draft - $7
  • 4. Old Newark 6.2%

    Early American IPA made with local six row barley & malted corn
    • 4oz Taster - $3
    • 16oz Draft - $6
  • 5. Sowin Oats 6.5%

    English IPA with locally malted Graham oats. Collab with Revelry Brewing Co, Charleston SC
    • 4oz Taster - $3
    • 16oz Draft - $6
  • 6. No Sleep 'Til Brewklyn 8.9%

    Coffee Porteer, Good Times Brewery - Greenwood SC
    • 4oz Taster - $3
    • 12oz Draft - $6
  • 7. Blue Marvelous 2.9%

    Kvass style ale with local bread
    • 4oz Taster - $3
    • 16oz Draft - $6
  • 8. Screw Yuzu 9.2%

    Golden strong ale with yuzu fruit
    • 4oz Taster - $3
    • 12oz Draft - $5
  • 9. EvolutionALE 5.2%

    Gluten free Pale ale made with malted millet, rice, and corn
    • 4oz Taster - $3
    • 16oz Draft - $6
  • 10. Keowee 7.2%

    Barrel aged sour red ale with a blend of locally foraged & dried mullberries
    • 4oz Taster - $3
    • 12oz Draft - $7
  • 11. Nacht 10.2%

    Belgian style imperial stout
    • 4oz Taster - $3
    • 12oz Draft - $7
  • 12. 18 Mile Red Grand Cru 7.2%

    Barrel Aged Sour Red Ale
    • 4oz Taster - $3
    • 12oz Draft - $7
  • 13. Bauern To Barrel 4.8%

    Wheat ale with blueberries & botanicals brewed in collaboration with Botanist & Barrel
    • 4oz Taster - $3
    • 16oz Draft - $6
  • 14. Whiskey Sour 4.5%

    Golden sour ale aged on lemons, limes, & oak staves
    • 4oz Taster - $3
    • 12oz Draft - $5
  • 15. Source Series Opuntia 6.2%

    Barrel aged sour rye saison with heirloom rye malt & locally foraged opuntia fruit.
    • 4oz Taster - $3
    • 12oz Draft - $7
  • 16. Walhallapeno 4.5%

    Golden sour ale with Jalapeños
    • 4oz Taster - $3
    • 12oz Draft - $7
  • 17. Malbec Cider 6.0%

    SC apple cider blended with Malbec grape must from Cityscape Winery
    • 4oz Taster - $3
    • 12oz Draft - $5
  • 18. Dutch Gold 5.5%

    Session Mead
    • 4oz Taster - $3
    • 12oz Draft - $5
  • 19. Upcountry Bubbly 12%

    Sparkling mead with local honey and pinot noir grape must. Collaboration with Good Times Brewing and City Scape Winery
    • 2oz Taster - $3
    • 5oz Draft - $7

Red Wines

  • 1. Cabernet Sauvignon 13.5%


    This is not your typical Cabernet. In true Big House® fashion, we rejected the idea that we had to make a traditional and expected oaky cab. Instead, we did what we do best—created a mouth-watering wine like no other. Its notes of rich, black currants and hints of mocha lead into dark berries and plums

White Wines

  • 2. Moscato 9%


    A crisp, refreshing blend of juicy peaches and sweet apricots, Barefoot Moscato combines lush, fruity aromas with a bright, crisp finish that is sure to please any crowd. Finished with a tantalizing twist of lemon and citrus, Barefoot Moscato pairs seamlessly with everything from artisanal cheeses to light desserts.
  • 3. Sauvignon Blanc 12.5%


    Stone fruit, fresh peach and floral notes unfold into refreshing citrus flavors and a crisp acidity. Black Box Wines Sauvignon Blanc has herbaceous undertones with a clean, dry finish.
  • 1. Grape Ginger Kombucha

    Kombucha from Blue Ridge Brinery in Anderson, SC
    • 16oz Draft - $5
  • 2. Nitro Cold Brew

    Cold brewed coffee made with beans from Silva Coffee in Clemson SC
    • 12oz Draft - $4
  • 3. Prickly Pear, Lemon, Lime & Aloe Soda

    Made with local Timonade lemonade
    • 12oz Draft - $4
  • 4. Can of Soda

    Coke, Sprite, Diet Coke, or IBC Root Beer
    • 12oz can - $2
  • 1. Chips & Cheese

    Tortilla chips smothered in our haus made beer cheese. Add some of our haus made bruschetta for a more refreshing snack!
    • $3
    • with Bauernschetta - $5
  • 2. Soft Pretzel

    Warm soft pretzel with house made beer cheese sauce and your choice of mustard
    • $4
  • 3. Haus Bratwurst

    A brat on a bun with haus made cheese sauce, choice of local sauerkraut, and your choice of mustard.
    • $7.50
  • 4. Hummus & Pimento Plate

    Haus made hummus & pimento cheese served with carrots & celery
    • $8
  • 5. Bratzel Bowl

    A bowl of pretzel bites topped with a sliced brat, secret seasonings, beer cheese, kraut, haus made pickles, and a dollop of mustard!
    • $8
  • 6. Bauernschetta

    Crostinis served with our haus made bruschetta made with locally grown vegetables.
    • $6
  • 7. Charcuterie Board

    A collection of cured meats, interesting cheeses, house made pickles, nuts & more. Ask at the bar for what’s available this week. A small board is perfect for one & a large board is great for sharing
    • Small Board - $9
    • Large Board - $16

Updated February 21 2020 04:38 pm