Carolina Bauernhaus Greenville

556 Perry Avenue, Greenville, SC, USA
864.263.3389


Hours

  • Monday   Closed
  • Tuesday   Closed
  • Wednesday   5PM – 9PM
  • Thursday   5PM – 9PM
  • Friday   2PM – 10PM
  • Saturday   12PM – 10PM
  • Sunday   2PM – 8PM
  • 1. Cornstar 4.7%
    Light Ale with corn
    • 12oz - $4.50
  • 2. Pendleton Place Pale 5.1%
    Double Dry Hopped Pale Ale
    • 12oz - $5
  • 3. Lemongrass Wit 4.4%
    wheat ale brewed with coriander and hyper local lemongrass
    • 12oz - $4
  • 4. Essential Contact 8.5%
    Double Dry Hopped Hazy IPA
    • 12oz - $6
  • 5. Pop Pop Pils 4.4%
    unfiltered Pilsner
    • 12oz - $5
  • 6. Apfel Cyzer 7.0%
    Dry cider fermented with honey
    • 12oz - $6
  • 7. Screw Yuzu 9.2%
    Golden strong ale with yuzu fruit
    • 12oz - $5
  • 8. Braggot 13.5%
    Dark Ale/Mead Hybrid Ale
    • 12oz Draft - $7
  • 9. FRIPA 6.5%
    Farmhouse Rye IPA made with local barley and rye
    • 12oz - $5
  • 10. Grapeful Harvest 4.9%
    Vassen Brewing Collaboration
    Saison with muscadines and scuppernongs
    • 12oz - $4
  • 11. Whiskey Sour 4.5%
    Golden sour ale aged on lemons, limes, & oak staves
    • 12oz - $4.50
  • 1. 18 Mile Red Plum 7.2%
    Sour red ale with local plums
    • -
  • 2. Bradford 6.4%
    Sour ale with Bradford watermelons
    • -
  • 3. Essential Contact 8.5%
    Double Dry Hopped Hazy IPA
    • -
  • 4. FRIPA 6.5%
    Farmhouse Rye IPA made with local barley and rye
    • -
  • 5. Jupiter Gold 6.4%
    Barrel aged golden sour ale with jupiter grapes
    • -
  • 6. June Princess 6.2%
    Barrel aged sour rye saison with locally foraged nectarines
    • -
  • 7. Keowee 7.2%
    Barrel aged sour red ale with a blend of locally foraged & dried mullberries
    • -
  • 8. Muriel White 6.7%
    Sour ale aged on local Scuppernongs
    • -
  • 9. Sorghummy Weaver 5.5%
    Sorghum spritzer with white tea and honey
    • -
  • 10. Strawberry Farmhouse Ale 5.8%
    Barrel aged sour ale with strawberries
    • -
  • 11. The Contrarian 8.6%
    Double dry hopped West Coast style DIPA made with local malt
    • -
  • 12. Whiskey Sour 4.5%
    Golden sour ale aged on lemons, limes, & oak staves
    • -
Red Wines
  • 1. Cabernet Sauvignon 13.5%

    A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.
White Wines
  • 2. Chardonnay 13.5%

    A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.
  • 1. Blue Ridge Brinery Kombucha
    Locally made kombucha handcrafted by Blue Ridge Brinery in Anderson, SC
    • Apple Ginger 16oz - $6
    • Grape Ginger 16oz - $6
  • 2. La Croix Sparkling water
    It's water, but sparkling!
    • 12oz can - $2
  • 3. Soda
    It's that famous stuff you know from Atlanta, GA
    • Coke 12oz - $2
    • Diet Coke 12oz - $2
    • Sprite 12oz - $2
  • 1. Charcuterie Board
    A collection of cured meats, interesting cheeses, house made pickles, nuts & more. Ask at the bar for what’s available this week. A small board is perfect for one & a large board is great for sharing
    • Small Board - $9
    • Large Board - $16
  • 2. Hummus & Pimento Plate
    Haus made hummus & pimento cheese served with seasonal veggies and multigrain crackers
    • $8
  • 3. Chips & Salsa
    Tortilla chips smothered in our haus made salsa
    • chips & salsa - $3
    • chips & beer cheese - $3
    • chips & cheese & salsa - $5
  • 4. Soft Pretzel
    Warm soft pretzel with house made beer cheese sauce and/or haus made mustard
    • $4
  • 5. Haus Bratwurst
    A brat on a bun with haus made cheese sauce, choice of local sauerkraut, and your choice of mustard.
    • $7
  • 6. Bratzel Bowl
    A bowl of pretzel bites topped with a sliced brat, secret seasonings, beer cheese, kraut, haus made pickles, and a dollop of mustard!
    • $9
  • 7. Haus Pickle Plate
    Seasonal pickles from our own Reid Homestead and Blue Ridge Brinery pickles and kimchi/sauerkraut.
    • $7

Updated April 10 2021 09:08 pm