Carolina Bauernhaus Greenville

556 Perry Avenue, Greenville, SC, USA
864.263.3389


Hours

  • Monday   Closed
  • Tuesday   Closed
  • Wednesday   5PM – 9PM
  • Thursday   5PM – 9PM
  • Friday   2PM – 10PM
  • Saturday   12PM – 10PM
  • Sunday   2PM – 8PM
  • 1. Plum Neighborly 6.5%
    Magnetic South Brewing Collaboration
    Plum Saison
    • 12oz - $5
  • 2. Whiskey Sour 4.5%
    Golden sour ale aged on lemons, limes, & oak staves
    • 12oz - $5
  • 3. Apfel Cyzer 7.0%
    Dry cider fermented with honey
    • 12oz - $5
  • 4. Pineapple Sour Session IPA 4.5%
    Dry hopped golden sour ale with pineapples
    • 12oz - $5
  • 5. Rye Saison 6.4%
    Peppery and dry saison
    • 12oz - $5
  • 6. June Princess 6.2%
    Barrel aged sour rye saison with locally foraged nectarines
    • 12oz - $7
  • 7. Dat Peach Weisse 4.5%
    Light golden sour ale with local peaches
    • 12oz - $5
  • 8. Spicy Mamma Jamma 4.5%
    A blend of local muscadines and habanero peppers, a light seltzer perfect for those seeking something spicy and experimental.
    • 12oz - $5
  • 9. Festbier 6.3%
    Golden Ale
    • 12oz - $5
  • 10. Cosmic Elixir 8.2%
    Imperial Seltzer with local grapes
    • 5oz - $8
  • 11. Bradford Watermelon Cider 6%
    Cider with Bradford Watermelon
    • 12oz - $6
  • 12. Rustic Saison 5.8%
    Dry hopped saison with local oats
    • 12oz - $5
  • 13. Oconee Pale Lager 5.2%
    Freehouse Brewery Collaboration
    Fresh Hop Lager
    • 12oz - $5
  • 14. FRIPA 6.5%
    Farmhouse Rye IPA made with local barley and rye
    • 12oz - $6
  • 15. The Future is Behind Us 5.2%
    Farmhouse Ale with apricots and peaches
    • 12oz - $5
  • 16. It's Tarty TIme 5%

    • 12oz - $5
  • 1. 18 Mile Red Plum 7.2%
    Sour red ale with local plums
    • -
  • 2. Bradford 6.4%
    Sour ale with Bradford watermelons
    • -
  • 3. Essential Contact 8.5%
    Double Dry Hopped Hazy IPA
    • -
  • 4. FRIPA 6.5%
    Farmhouse Rye IPA made with local barley and rye
    • -
  • 5. Jupiter Gold 6.4%
    Barrel aged golden sour ale with jupiter grapes
    • -
  • 6. June Princess 6.2%
    Barrel aged sour rye saison with locally foraged nectarines
    • -
  • 7. Keowee 7.2%
    Barrel aged sour red ale with a blend of locally foraged & dried mullberries
    • -
  • 8. Muriel White 6.7%
    Sour ale aged on local Scuppernongs
    • -
  • 9. Sorghummy Weaver 5.5%
    Sorghum spritzer with white tea and honey
    • -
  • 10. Strawberry Farmhouse Ale 5.8%
    Barrel aged sour ale with strawberries
    • -
  • 11. The Contrarian 8.6%
    Double dry hopped West Coast style DIPA made with local malt
    • -
  • 12. Whiskey Sour 4.5%
    Golden sour ale aged on lemons, limes, & oak staves
    • -
Red Wines
  • 1. Cabernet Sauvignon 13.5%

    A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla.
  • 2. Red Blend 13.5%

    This Rich Red Wine is dark, bold and fruity with aromas and flavors of blackberry pie and bittersweet chocolate, and a smooth lingering finish.
White Wines
  • 3. Chardonnay 13.5%

    A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.
  • 4. Sauvignon Blanc 12.5%

    This Sauvignon Blanc bursts on the palate with the crisp freshness of a dark night breeze, delivering mouthwatering layers of tangy lemon-lime, grapefruit zest and fresh-cut grass.
  • 1. Blue Ridge Brinery Kombucha
    Locally made kombucha handcrafted by Blue Ridge Brinery in Anderson, SC
    • Apple Ginger 16oz - $6
    • Grape Ginger 16oz - $6
  • 2. La Croix Sparkling water
    It's water, but sparkling!
    • 12oz can - $2
  • 3. Soda
    It's that famous stuff you know from Atlanta, GA
    • Coke 12oz - $2
    • Diet Coke 12oz - $2
    • Sprite 12oz - $2
  • 1. Charcuterie Board
    A collection of cured meats, cheeses, seasonal pickles, multigrain and toasted crackers, haus mustard and local jam. A small board is perfect for one & a large board is great for sharing!
    • Small Board - $9
    • Large Board - $20
  • 2. Hummus & Pimento Plate
    Local hummus & pimento cheese served with seasonal veggies and multigrain and toasted crackers.
    • Hummus & Pimento Plate - $9
  • 3. Chips & Cheese & Salsa
    Tortilla chips served with salsa and haus beer cheese
    • Chips & Cheese & Salsa - $5
  • 4. Soft Pretzel
    Warm soft pretzel served with beer cheese sauce and haus mustard
    • Soft Pretzel - $5
  • 5. Haus Bratwurst
    A brat on a hoagie bun with beer cheese, sauerkraut, and haus mustard.
    • Haus Bratwurst - $9
  • 6. Bratzel Bowl
    A bowl of pretzel bites topped with a sliced brat, haus beer cheese, sauerkraut, pickles, and haus mustard!
    • Bratzel Bowl - $10
  • 7. Haus Pickle Plate
    Seasonal pickles from our own Reid Homestead and Blue Ridge Brinery pickles and kimchi/sauerkraut.
    • Haus Pickle Plate - $9

Updated November 6 2021 02:04 pm