Available on Tap and To Go in Anderson
Available To Go in Greenville
A native fermented sour rye ale brewed with North Carolina grown pilsner and heirloom rye malts. This hazy gold beer was fermented in North Carolina Tempranillo wine barrels and aged on apricots and locally harvested June Princess nectarines from Clemson University's Musser Experimental Fruit Research Farm. The beer is fermented with a blend of SouthYeast Labs N1 strong ale yeast and native lactobacillus along with a few Brettanomyces strains. This fruit forward beer is balanced by a bright acidity and rounded out by an oaky barrel character.
- 2020 Silver Belgian-Style Lambic or Fruit Lambic or Gueuze Lambic — Best Of Craft Beer Awards
- 2019 Bronze Wild Specialty Beer — Beer Army Beer Wars
- 2018 Silver Wood and Barrel Aged Sour Beer — NY International Beer Competition