April 6 2024 12:00 pm - 12:00 pm
Carolina Bauernhaus Greenville

The Fermentery Kitchen: Beer Pizza Dough

Join brinemaster and brewer David Thornton and flora farmer Casey Certain for an afternoon of making and throwing beer pizza dough at the Carolina Bauernhaus of Greenville. We'll teach you the basics of how to make and throw dough, providing you with all the ingredients, a pizza, and a tasty beverage! Feel free to bring your own ingredients if you have something special you'd like to top your pizza!

Your $65 ticket includes a draft or soda of your choice, class materials, a pizza, and a take-home dough ball.