18 Mile Red Grand Cru
Sour Ale
Avalailable on Tap
ABV: 7.2%
Our award winning modern take on a traditional Flanders red is a native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in Biltmore Estate wine barrels. The beer has a bright acidy and is filled with dark fruit notes rounded out by oaky barrel character. The beer is fermented with a mixed culture strain from SouthYeast Labs and our house blend of Brettanomyces yeast. The deep ruby red color of this beer is a joy to behold.
Awards
- 2019 Gold Flanders Red — Beer Army Beer Wars
- 2018 Silver Flanders Red — Beer Army Beer Wars