Dat Watermelon Weisse
Sour Ale
ABV: 4.5%
An homage to our hyper-locally-sourced Appalachian Wheat fermented with native yeast and souring bacteria unique to the Upstate of South Carolina provided courtesy of SouthYeast Labs. These juicy barrel fermented weisse-beers are unapologetically unfiltered and 100% bottle conditioned with fresh fruit and raw cane sugar in each bottle. Pop the top, pour 50% of the beer into your glass, give the bottle a few aggressive swirls then top up your glass and take Dat flavor and aroma explosion to the face.
