Dat Watermelon Weisse

Beer Details
  • ABV: 4.5

An homage to our hyper-locally sourced Appalachian Wheat fermented with native yeast and souring bacteria unique to the Upstate of South Carolina provided courtesy of SouthYeast Labs. These juicy barrel-fermented weisse-beers are unapologetically unfiltered and 100% bottle conditioned with fresh fruit and raw cane sugar in each bottle.

An homage to our hyper-locally sourced Appalachian Wheat fermented with native yeast and souring bacteria unique to the Upstate of South Carolina provided courtesy of SouthYeast Labs. These juicy barrel-fermented weisse-beers are unapologetically unfiltered and 100% bottle conditioned with fresh fruit and raw cane sugar in each bottle.