Whiskey Sour

Sour Ale

Available on Tap in Anderson

Available on Tap and To Go in Greenville

ABV: 4.5%

We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.

Awards
  • 2019 Gold Sour or Brett Beer — SC Brewers Guild Competition
  • 2019 Bronze German-Style Sour Ale — NY International Beer Competition
  • 2018 Bronze — Alltech Commonwealth Cup
  • 2018 Gold Fruit Gose — U.S. Beer Open
Whiskey Sour