Whiskey Sour


Sour Ale
We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.
Vital Stats
  • OG:
  • FG:
  • ABV: 4.5%
  • IBU:
Ingredients
  • Grains: Pils, Wheat
  • Hops:
  • Other: Lemons, Limes, Bourbon soaked oak staves
Fermentation

Mixed culture with house Lacto

115 W. Federal Street
Anderson SC, 29625