Available on Tap in Anderson
Available on Tap and To Go in Greenville
We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.
- 2019 Gold Sour or Brett Beer — SC Brewers Guild Competition
- 2019 Bronze German-Style Sour Ale — NY International Beer Competition
- 2018 Bronze — Alltech Commonwealth Cup
- 2018 Gold Fruit Gose — U.S. Beer Open