Avalailable on Tap and in Bottles
We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.
- 2019 Gold Sour or Brett Beer — SC Brewers Guild Competition
- 2019 Bronze German-Style Sour Ale — NY International Beer Competition
- 2018 Bronze — Alltech Commonwealth Cup
- 2018 Gold Fruit Gose — U.S. Beer Open