Whiskey Sour

Beer Details
  • ABV: 4.5
  • IBU: 5
  • Grains: Pilsner, Wheat
  • Yeast: Blend of house yeast and bacteria

We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University’s Musser Experimental Fruit Research Farm.

We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University’s Musser Experimental Fruit Research Farm.